Easy & simple recipe, good to eat any time of the day
After the above palya cools down, using corn flour make tikkis by shallow frying it with little oil
Use the above aloo palya or tikki between chapattis/pulka and enjoy with onion salad/ tomato sause
( Can use putina chutney/tomato sauce to spread on the chapati/pulka )
- Boil & mash potatoes (can add peas/grated paneer/ carrot)
- In kadai, put tadka with oil, mustard seeds, jeera, haldi. Add finely chopped onion(optional), ginger and fry
- Add garam masala powder, jeera powder, chilli powder(optional) and mix
- Add salt & mix the mashed potatoes together well with coriander
After the above palya cools down, using corn flour make tikkis by shallow frying it with little oil
Use the above aloo palya or tikki between chapattis/pulka and enjoy with onion salad/ tomato sause
( Can use putina chutney/tomato sauce to spread on the chapati/pulka )
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