For the love of Food

*You ll notice I use the normal ingredients we find at home to cook... whenever there is a new ingredient I dont find at home, the recipe get postponed and out of mind..

Monday, September 10, 2012

Sabudana Paysa

Paysa (Paysam) is a very common dish and made mostly during festivals or any special occasions. The main ingredient here is Sabudana (soaked), which can be replaced with rice , shavige (fried in ghee) to make paysa when you have less time in hand


Ingredients :

Sabudana – 1 cup
Sugar – 1/2 cup
Milk – 1 cup
Water - 1 cup
Cardamom(Elakka) – 1/2 tsp
Cashewnuts, Badam, Dry grapes – A few
Ghee – 1½ tbsp


Procedure:

  • Soak sabudana for 1-2 hrs
  • Cook soaked sabudana in water till its soft
  • Add milk & then sugar.
  • Bring it to boil and keep stirring
  • Add cardamom powder & ghee fried dry fruits

Serve it hot or chilled


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